Bakers Complete 14kg

Ingredients

Cereals (wholegrains* 59%)
Meat and animal derivatives (of which 4% chicken)
Derivatives of vegetable origin (of which 2.9% dried beet pulp)
Oils and fats
Glycerol
Vegetable protein extracts
Minerals
Spirulina* (0.2%)

*Natural ingredients
**equivalent to 4% rehydrated vegetables

Nutrition & Analytical Constituents

Protein: 20%
Fat content: 10%
Crude ash: 7%
Crude fibres: 3%
Omega 3 fatty acids: 0.14%
Omega 6 fatty acids: 2.4%

Nutritional additives

IU/kg:
Vitamin A : 17500;
Vitamin D3 : 1000;
Vitamin E : 83.

mg/kg:
Iron (II) sulphate monohydrate : (Fe: 72);
Calcium iodate anhydrous : (I: 1.8);
Copper (II) sulphate pentahydrate : (Cu: 8.0);
Manganous sulphate monohydrate : (Mn: 5.5);
Zinc sulphate monohydrate : (Zn: 100);
Sodium selenite : (Se: 0.17).

Calories

343kcal per 100g